The Taste I Never Needed: Growing Up Vegetarian

What are your feelings about eating meat?

โ€œA vegetarian life filled with color, comfort, and compassion.โ€

Iโ€™ve been a vegetarian for as long as Iโ€™ve been aliveโ€”not by decision, not by transition, but simply by origin. I grew up in a home where the kitchen was filled with the aroma of spices, fresh vegetables, homemade curries, and warm rotis puffing over the flame. Meat never had a place on our plates, and honestly, neither did curiosity about it.

Some people say, โ€œYou should try everything once.โ€
But Iโ€™ve never felt that tugโ€”not even for a moment.

Being born vegetarian feels like living in harmony with a rhythm thatโ€™s always been part of me. I didnโ€™t give up meat. I didnโ€™t miss it. I simply never needed it. My world of food has always been colourful, diverse, comforting, and deeply satisfyingโ€”proof that taste doesnโ€™t rely on what you avoid, but on how you celebrate what you choose.

People often ask, โ€œDonโ€™t you ever wonder how meat tastes?โ€
And I smile, because the truth isโ€ฆ no. I donโ€™t.

Not out of fear, or judgment, or restraintโ€”but because my plate has always felt complete. The crunch of fresh vegetables, the warmth of dal, the richness of paneer dishes, the fragrance of spicesโ€”this is the food that shaped my childhood, nourished my body, and anchored my values.

Iโ€™ve never tasted meat, and Iโ€™ve never wished to.
Not once.

For me, being vegetarian isnโ€™t a lifestyle I adopted. Itโ€™s the foundation I was built onโ€”something that feels natural, effortless, and deeply aligned with who I am.

My feelings about eating meat?
Simple: Itโ€™s not part of my story, and Iโ€™m perfectly complete without it.


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